Caramel Bananas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 10 small bananas
• 90 g butter
• 1/4 cup firmly packed brown sugar
• 1 tablespoon golden syrup
• 1/3 cup sour cream
• 1/3 cup whipping cream

Recipe

• 1 peel the bananas and cut in half lengthways.
• 2 heat 2/3rds of the butter in a large non stick frying pan.
• 3 when foaming, add the banana halves.
• 4 cook over medium heat for about 2 minutes each side.
• 5 transfer to a plate and keep warm.
• 6 add the remaining butter to the pan with the sugar, syrup and sour cream.
• 7 whisk over low heat until until the sugar dissolves.
• 8 simmer 1 minute.
• 9 whisk in cream and simmer for a further minute.
• 10 return bananas to the pan and simmer gently for 2-3 minutes.
• 11 serve immediately with vanilla ice cream and a dollop of whipped cream.