Benihana Fried Rice

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup rice, uncooked
• 5 tablespoons butter
• 1 cup onion, chopped
• 1 cup carrot, chopped
• 2/3 cup green onion, chopped
• 3 tablespoons sesame seeds
• 5 eggs
• 5 tablespoons soy sauce
• salt
• pepper

Recipe

• 1 cook rice according to package directions.
• 2 in a large skillet melt butter.
• 3 add onions, carrots and scallions.
• 4 saute until carrots are translucent.
• 5 set aside.
• 6 heat oven to 350°f (175°c).
• 7 place sesame seeds in a shallow pan.
• 8 bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.
• 9 lightly grease another skillet.
• 10 beat eggs and pour into hot skillet.
• 11 cook as you would scrambled eggs.
• 12 combine rice, vegetables, sesame seeds and eggs.
• 13 add soy sauce and stir.
• 14 salt and pepper to taste.