Caramel Apples In Rum Sauce

Total Time: 18 mins Preparation Time: 12 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 3/4 cup butter
• 1 1/3 cups sugar
• 1 teaspoon lemon juice
• 4 large granny smith apples, peeled and sliced thin
• 1 1/2 teaspoons rum

Recipe

• 1 melt butter in lg.
• 2 skillet.
• 3 add sugar and lemon juice.
• 4 cook on med.
• 5 stirring constantly, until sugar melts and syrup is golden brown.
• 6 stir in apples and cook 5-6 minutes.
• 7 remove from heat, stir in rum.