Bush Tucker Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 1/2 cups self-raising flour
• 90 g butter
• 1 cup caster sugar
• 1 1/4 cups milk
• 1 whole egg
• 1 1/2 cups dried tomatoes, bush
• 1/2 cup roasted ground wattleseed
• 1 tablespoon ground lemon myrtle

Recipe

• 1 sift flour into large bowl and rub in butter.
• 2 stir in sugar, milk and eggs being careful not to over mix.
• 3 add bush tomatoes, wattle seed and lemon myrtle leaving a little of each to sprinkle on top.
• 4 spoon mixture into muffin trays lined with muffin patty pans.
• 5 place two or three bush tomatoes on top of each muffin and dust with wattle seed and lemon myrtle.
• 6 bake in moderate oven (180) for 20 minutes.