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Sunday, June 14, 2015

Bush Tucker Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 1/2 cups self-raising flour
  • 90 g butter
  • 1 cup caster sugar
  • 1 1/4 cups milk
  • 1 whole egg
  • 1 1/2 cups dried tomatoes, bush
  • 1/2 cup roasted ground wattleseed
  • 1 tablespoon ground lemon myrtle

Recipe

  • 1 sift flour into large bowl and rub in butter.
  • 2 stir in sugar, milk and eggs being careful not to over mix.
  • 3 add bush tomatoes, wattle seed and lemon myrtle leaving a little of each to sprinkle on top.
  • 4 spoon mixture into muffin trays lined with muffin patty pans.
  • 5 place two or three bush tomatoes on top of each muffin and dust with wattle seed and lemon myrtle.
  • 6 bake in moderate oven (180) for 20 minutes.

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