Bloomin' Brie Bowl

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1 round sourdough loaf (about 1 lb. loaf)
• 1 tablespoon butter, softened
• 8 ounces brie cheese, 1 wheel

Recipe

• 1 preheat oven to 350°f mix spices and sugar; set aside. place bread on baking sheet. cut circle in top of bread and remove bread center to make room for the wheel of brie.
• 2 spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. with knife, make 2-inch cuts at 1-inch intervals around edge of bread. remove rind from bie and place in bread. sprinkle brie with remaining spice mixture. replace top of bread.
• 3 bake 20-30 minutes. to serve, remove bread top and break into bite size pieces. dip bread pieces in hot brie.