Bloody Mary Grilled Steak

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (3 -4 lb) flank steaks or 2 (3 -4 lb) skirt steaks
• 2 cups spicy bloody mary mix
• 3/4 cup vodka
• 2 teaspoons dried oregano
• 1 teaspoon black pepper
• 1 1/2 cups sour cream
• 1 cup plain yogurt
• 1 cup crumbled blue cheese
• 2 scallions
• salt and pepper
• 1 tablespoon butter
• 2 cups celery ribs
• salt and pepper

Recipe

• 1 in a large baggie, add the bloody mary mix, vodka, pepper, oregano and mix or shake well. add the steak and marinade at least 4 hours, up to 8. skirt steak and thinner cuts will take less time than thicker cuts such as a london broil.
• 2 for the bleu cheese, just mix all ingredients and chill.
• 3 now, grill the steak, nothing fancy. just grill until medium rare or until the desired consistency. then let rest for 5-10 minutes as you saute the celery. an inside grill pan will work just fine if you do not have an outside grill.
• 4 first for the celery, thin slice lengthwise and then cut into 1" pieces on an angle. melt the butter in a large non stick skillet. add the celery and saute until soft, about 5 minutes, add salt and pepper and serve.