Breakfast Blintz Souffle

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese
• 15 ounces ricotta cheese or 15 ounces quark
• 2 egg yolks
• 1 tablespoon sugar
• 1 teaspoon vanilla
• 1/2 cup butter, softened
• 1/3 cup sugar
• 6 eggs
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 cups greek yogurt
• 1/2 cup orange juice
• fresh sweetened fruit, mixed berries are especially nice

Recipe

• 1 preheat oven to 350°f.
• 2 for filling: in a small bowl, beat cream cheese until smooth.
• 3 add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
• 4 set aside.
• 5 for blintz: in a large bowl, cream together butter and sugar.
• 6 add eggs and beat well.
• 7 in two separate bowls, combine flour with baking powder and yogurt with orange juice.
• 8 add alternately to egg mixture, and stir until thoroughly blended.
• 9 pour half of batter into a greased 9 x 13 x 2 inch glass dish.
• 10 cover batter with filling, spreading evenly to sides of pan.
• 11 top with remaining batter.
• 12 bake 45-55 minutes or until golden-brown.
• 13 remove from oven and cool 15 minutes before cutting.
• 14 serve with fresh sweetened fruit.