Bloody Mary Chicken

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1/4 cup butter
• 1 small red onion, finely chopped
• 1/8 cup all-purpose flour
• 1 (14 1/2 ounce) can diced tomatoes with garlic
• 1/4 cup brown sugar
• 1/4 cup chopped celery
• 1 tablespoon steak sauce
• 1 liter bloody mary mix
• hot cooked noodles

Recipe

• 1 saute the chicken breasts in 2 tablespoons of the butter.
• 2 when golden brown, remove them to the crockpot.
• 3 add the rest of the butter to the skillet and saute the onions and cook them until tender.
• 4 sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the bloody mary mix.
• 5 when heated through, pour the sauce over the chicken breasts in the crockpot.
• 6 cover and cook on low for 8 hours.
• 7 serve chicken and sauce over hot cooked noodles.