Blondies

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 cup coarsely chopped pecans
• 1 cup unsalted butter
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°f spread pecans on baking pan and toast for 10 minutes. pour into a bowl to cool.
• 2 butter a 9-inch square pan and set aside.
• 3 whisk flour, baking powder and salt in a medium bowl and set the mixture aside. in a large bowl, beat butter and both sugars together until the mixture is light and fluffy.
• 4 add eggs and vanilla and beat until combined. add the flour mixture and continue beating.
• 5 fold in the semisweet chocolate chips and the toasted pecans.
• 6 using a spatula, spread the mixture into the buttered pan. bake for 55 minutes.
• 7 remove from oven and cool on a baking rack. once cool, cut into squares.