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Saturday, June 13, 2015

Baked Ranch Chops With Sour Cream Ranch Sauce

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 1 lb boneless lamb chop
  • 1/2 cup onion (med chop)
  • 6 mushrooms (fresh, sliced)
  • 6 green onions (chopped inc. green tops)
  • 2 tablespoons butter
  • 8 crackers (crushed, i used club multigrain)
  • 2 tablespoons romano cheese
  • 2 tablespoons parmesan cheese
  • 2 cups ranch dressing (divided, buttermilk)
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon worcestershire sauce
  • salt and pepper (to taste)

Recipe

  • 1 preheat oven to 350.
  • 2 meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. i'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.
  • 3 place one cup of ranch on a plate, i used buttermilk ranch for this recipe.
  • 4 dip raw chop into ranch on both sides then
  • 5 coat with cheese and cracker mixture.
  • 6 place in foil lined & sprayed 13x9 pan.
  • 7 put in oven cook 30 minutes or until golden.
  • 8 meanwhile to create the sauce chop all veggies and saute in med-high butter until tender.
  • 9 in a bowl mix sour cream and other cup of ranch with a fork
  • 10 add cornstarch, worcestershire and chicken broth, stir well.
  • 11 pour over tender veggies and stir constantly until it boils and thickens.
  • 12 serve over hot ranch chops.
  • 13 this was rich but tasty, enjoy!

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