Baked Ranch Chops With Sour Cream Ranch Sauce

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb chop
• 1/2 cup onion (med chop)
• 6 mushrooms (fresh, sliced)
• 6 green onions (chopped inc. green tops)
• 2 tablespoons butter
• 8 crackers (crushed, i used club multigrain)
• 2 tablespoons romano cheese
• 2 tablespoons parmesan cheese
• 2 cups ranch dressing (divided, buttermilk)
• 1 cup sour cream
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon worcestershire sauce
• salt and pepper (to taste)

Recipe

• 1 preheat oven to 350.
• 2 meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. i'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.
• 3 place one cup of ranch on a plate, i used buttermilk ranch for this recipe.
• 4 dip raw chop into ranch on both sides then
• 5 coat with cheese and cracker mixture.
• 6 place in foil lined & sprayed 13x9 pan.
• 7 put in oven cook 30 minutes or until golden.
• 8 meanwhile to create the sauce chop all veggies and saute in med-high butter until tender.
• 9 in a bowl mix sour cream and other cup of ranch with a fork
• 10 add cornstarch, worcestershire and chicken broth, stir well.
• 11 pour over tender veggies and stir constantly until it boils and thickens.
• 12 serve over hot ranch chops.
• 13 this was rich but tasty, enjoy!