Bloody Mary Beef Roulades

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (4 ounce) can mushroom pieces
• 2 tablespoons finely chopped onions
• 1 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1/2 cup crumbled roquefort cheese, divided
• 6 cube steaks, about 1 1/2 pounds total
• 2 tablespoons flour
• 2 tablespoons butter
• 1 1/4 cups vegetable juice cocktail (such as v8)
• 1/4 cup vodka
• 1 tablespoon worcestershire sauce
• 2 drops hot sauce

Recipe

• 1 drain mushrooms and reserve the juice.
• 2 combine mushrooms, onions, salt, pepper and 1/4 cup roquefort.
• 3 spread mixture over steaks.
• 4 roll steaks up and fasten with toothpicks.
• 5 dredge in flour.
• 6 heat butter in a large skillet with a cover.
• 7 add meat rolls and brown on all sides.
• 8 combine reserved mushroom juice, tomato-vegetable juice, vodka, worcestershire sauce, and hot sauce.
• 9 pour mixture over meat.
• 10 cover tightly and simmer 40 minutes, or until meat is tender.
• 11 remove meat to a heated platter and keep warm.
• 12 stir remaining cheese into liquid in pan.
• 13 cook, stirring constantly, just until sauce is blended.
• 14 pour sauce over meat and serve with buttered noodles or rice.