Champagne Honey Carrots

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 shallot, minced
• 2 lbs baby carrots
• 1 cup dry champagne or 1 cup sparkling wine
• 2 tablespoons honey
• 1 sprig fresh thyme
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 heat oil and butter in skillet over medium-high heat.
• 2 add shallots and carrots; cook, stirring occasionally until carrots are just tender. 15 to 20 minutes.
• 3 add champagne, honey, and thyme. cook, stirring occasionally, until liquid reduces to one-fourth, 3-5 minutes.
• 4 remove from heat, discard thyme.
• 5 stir in salt and pepper.
• 6 transfer to serving bowl and serve warm.
• 7 this recipe can be stored covered with plastic wrap for up to 2 days in refrigerator and reheated before serving.