Breakfast Enchilada Ranchero

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 tablespoon butter
• 6 eggs
• 1 lb ground beef
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• salt & freshly ground black pepper
• 1/4 cup beef broth
• 16 ounces chunky salsa
• 8 ounces cheese, about 2 cups (shredded mexican cheese blend)
• 10 flour tortillas

Recipe

• 1 heat butter over low heat in a large skillet and add scrambled eggs; cook until set and set aside.
• 2 brown ground beef in skillet, season with cumin, chili powder, salt and pepper; add broth and cook until liquid evaporates.
• 3 pour half the salsa in a 13 x 9 inch baking dish.
• 4 place about 1/8 cup ground beef and 1/8 cup scrambled egg in each tortilla; roll up and place in baking dish seam side down.
• 5 top with remaining salsa, sprinkle with cheese, and bake at 350f until heated through and cheese is melted, about 20 minutes.