Caramel Apple Martini

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• melted caramel, for garnish
• 2 1/2 ounces premium apple juice or 2 1/2 ounces apple cider
• 3/4 ounce vodka
• 3/4 ounce berentzen's apple liqueur
• 3/4 ounce butterscotch schnapps
• sliced apple, for garnish (green or red)

Recipe

• 1 if making several of these martinis, melt 10-15 caramels in a double boiler over low heat; stirring constantly; once melted, turn off the heat and set aside.
• 2 to a cocktail shaker filled with ice, add the apple juice, vodka, apple liqueur, and butterscotch schnapps; shake vigorously.
• 3 strain into a chilled martini glass.
• 4 dip one end of an apple slice in melted caramel and use it to garnish the edge of the glass.