Bloody Mary Marinated Steak
Total Time: 12 hrs 15 mins
Preparation Time: 12 hrs
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 cup bloody mary mix
- 2 tablespoons vodka
- 1 tablespoon fresh squeezed lime juice
- 4 (6 ounce) beef tenderloin steaks (or similar favorite)
- 2 -3 teaspoons lawry red pepper season salt
- 1 1/2 tablespoons butter, softened
- 2 -3 teaspoons horseradish
- olive oil flavored cooking spray
Recipe
- 1 mix the bloody mary mix, vodka and lime juices.
- 2 place steaks in marinade- seal and refrig for at least 12 hours.
- 3 mix the butter and horseradish.
- 4 heat grill.
- 5 pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.
- 6 grill to desired doneness.
- 7 place butter/horseradish sauce on top of each steak and enjoy.
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