Carrots With Horseradish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb carrot, peeled and sliced
• water (for cooking)
• 3 tablespoons unsalted butter
• 2 tablespoons prepared horseradish (or freshly grated)
• 1 teaspoon lemon juice
• salt
• black pepper
• slivered almonds (optional)
• toasted sesame seeds (optional)

Recipe

• 1 boil or steam carrots until tender, about 5 minutes.
• 2 drain and set aside.
• 3 melt butter in a skillet.
• 4 add horseradish and stir for about 1 minute.
• 5 add carrots and cook, stirring, about 3 minutes.
• 6 add lemon juice, salt and pepper.
• 7 serve garnished with slivered almonds or toasted sesame seeds.