Gouda And Broccoli Soup

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 onion, chopped
• 1/4 cup all-purpose flour
• 1 (10.5 ounce) can chicken broth
• 2 cups milk
• 1 1/2 cups grated gouda cheese
• 2 cups chopped broccoli
• 1 pinch ground nutmeg
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• melt butter in a large pot over medium-high heat. cook and stir onion in the melted butter until tender, 5 to 7 minutes.
• sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.
• pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. stir shredded gouda cheese into the liquid; cook and stir until the cheese melts completely.
• place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.
• stir broccoli into the soup.
• season the soup with nutmeg, salt, and black pepper to serve.