Grands!® Mini Chicken Pot Pies

Ingredients

• Servings: 8
• 2 cups green giant® frozen mixed vegetables, thawed
• 1 cup diced cooked chicken
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (16.3 ounce) can pillsbury® grands!® flaky layers refrigerated buttermilk biscuits

Recipe

Preparation Time: 20 mins Ready Time: 45 mins


• heat oven to 375 degrees f. in medium bowl, combine vegetables, chicken and soup; mix well.
• press each biscuit into 5 1/2-inch round. place 1 round in each of 8 greased regular-size muffin cups. firmly press in bottom and up side, forming 3/4-inch rim. spoon a generous 1/3 cup chicken mixture into each. pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
• bake at 375 degrees f 20 to 22 minutes or until biscuits are golden brown. cool 1 minute; remove from pan.