pecan baked scallops

Ingredients

• Servings: 6
• 1 1/2 pounds sea scallops, rinsed and patted dry
• 1/2 cup dry white
• 2 tablespoons fresh lemon juice
• salt and ground black pepper to taste
• 1/2 cup cracker crumbs
• 1/2 cup chopped pecans
• 1 tablespoon chopped parsley
• 2 tablespoons butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• arrange scallops in a single layer in a baking dish. combine and lemon juice in a small measuring pitcher. add salt and pepper to taste, and pour over the scallops.
• combine cracker crumbs, pecans, and parsley in a small bowl. spoon evenly over the scallops. drizzle the crumb topping with melted butter.
• bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.