Penne With Mushrooms

Ingredients

• Servings: 4
• 1 (8 ounce) package dry penne pasta
• 1/4 cup olive oil
• 1 clove garlic, finely chopped
• 1 pound button mushrooms, sliced
• salt and freshly ground black pepper to taste
• 1 tablespoon butter
• 1 1/2 teaspoons chopped fresh parsley
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. season with salt and pepper, and mix in the butter.
• in a large bowl, toss the cooked pasta and the mushroom mixture. sprinkle with parmesan cheese and garnish with parsley to serve.