polish sausage corn chip quesadillas

Ingredients

• Servings: 1
• 1 tablespoon olive oil
• 1 link kielbasa (polish) sausage, cut into 1/2 inch pieces
• 1 clove garlic, minced
• 1 1/2 tablespoons salsa
• 1 tablespoon chili powder
• 1 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 1 pinch cumin
• 1 1/2 cups shredded monterey jack cheese
• 2 (8 inch) flour tortillas
• 1/2 cup slightly crushed tortilla chips
• 1 tablespoon softened butter

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat the olive oil in a skillet over medium heat. cook the sausage in the hot oil until lightly browned, about 5 minutes. add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. place a tortilla a microwave-safe plate and top with the sausage mixture. sprinkle with the shredded monterey jack cheese.
• cook the tortilla in the microwave on high until the cheese melts, 45 seconds to 1 minute, depending on the microwave. sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. butter both sides of the quesadilla and place in a clean skillet over medium heat. cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.