Popcorn Soup (corn Chowder)

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 onion, chopped
• 1 tablespoon dried parsley
• 1/4 cup all-purpose flour
• 2 quarts half-and-half cream
• 2 (15.25 ounce) cans whole kernel corn
• salt to taste
• ground black pepper to taste

Recipe

• saute onion in butter with parsley flakes until onion is tender, about 8 minutes.
• sprinkle flour over mixture and stir (will be lumpy). slowly stir in the half and half until smooth and creamy. add corn and cook until slightly thickened, about 5 minutes.
• add salt and pepper to taste. to serve, ladle into bowls and garnish with popped corn.