Quick Jambalaya

Ingredients

• Servings: 10
• 1 (14 ounce) package hillshire farm® smoked sausage
• 1 tablespoon butter or margarine
• 1 onion, chopped
• 1 red bell pepper, seeded, chopped
• 1 green bell pepper, seeded, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• salt to taste
• 1/2 pound large raw shrimp, peeled, deveined
• 6 cups hot cooked long grain white rice

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• cut sausage into 1/2-inch slices. melt butter in a 5 to 6-quart pan over medium-high heat. add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
• stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. bring to a boil; add shrimp. cook 3 minutes or until shrimp are cooked and opaque in center.
• gently stir in hot rice and cook 3-5 minutes or until heated through.