roasted salmon with white sauce

Ingredients

• Servings: 4
• 1 (1 1/2-pound) salmon fillet, skin removed
• salt to taste
• 1 tablespoon unsalted butter
• 2 teaspoons all-purpose flour
• 1 cup dry white
• 1 tablespoon chopped fresh chives
• salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• preheat an oven to 450 degrees f (230 degrees c). place the salmon fillet on a rimmed baking sheet, and season with salt.
• bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
• meanwhile, melt the butter in a small saucepan. whisk in the flour, cooking for 1 minute, then stir in the . bring to a boil, then reduce heat to medium low. simmer until the liquid is reduced by half, 8 to 10 minutes. stir in the chives and season with salt and pepper. break the salmon into large chunks, and serve topped with the sauce.