salmon and spinach fettuccine

Ingredients

• Servings: 4
• 8 ounces dry fettuccine pasta
• 1/4 cup butter
• 1 cup milk
• 1 tablespoon all-purpose flour
• 1 cup freshly grated parmesan cheese
• 1/2 pound smoked salmon, chopped
• 1 cup chopped fresh spinach
• 2 tablespoons capers
• 1/4 cup chopped sun-dried tomatoes
• 1/2 cup chopped fresh oregano

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add fettuccine, and cook for 11 to 13 minutes or until al dente; drain.
• in a medium saucepan over medium heat, melt the butter, and blend with milk. mix in the flour to thicken. gradually stir in the parmesan cheese until melted.
• crumble salmon into the butter mixture. stir in the spinach, capers, sun-dried tomatoes, and oregano. cook and stir about 3 minutes, until heated through. serve over the cooked pasta.