Sriracha-lime Popcorn

Ingredients

• Servings: 12
• 1/2 cup popcorn kernels
• 1/4 cup canola oil
• 1 lime, zested and juiced
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1 tablespoon sriracha sauce

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes. carefully pour popcorn into a large mixing bowl. sprinkle lime zest and salt over the popcorn.
• whisk lime juice, melted butter, and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat.