Scalloped Oysters

Ingredients

• Servings: 12
• 1/2 cup butter, melted
• 2 (12 ounce) cans oysters, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12 fluid ounce) can evaporated milk
• 32 saltine crackers, crushed
• 2 eggs

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat an oven to 350 degrees f (175 degrees c).
• pour the butter into the bottom of a 9x13-inch baking dish. mix the oysters, cream of mushroom soup, evaporated milk, crackers, and eggs together in the baking dish until well blended.
• bake in the preheated oven until the center of the mixture is set and the edges are slightly browned, about 45 minutes.