Shrimp Alfredo Pasta

Ingredients

• Servings: 8
• 1 (16 ounce) jar alfredo-style pasta sauce
• 1 (16 ounce) package angel hair pasta
• 2 pounds fresh shrimp, peeled and deveined
• 1 cup butter, melted
• 1/2 small green bell pepper, diced
• 1/2 small red onion, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a saucepan over low-temperature, heat the alfredo sauce. bring a large pot of lightly salted water to a boil. add pasta and cook for 8 minutes or until al dente; drain.
• boil shrimp in a large pot of water until they turn orange. then place in bowl with melted butter. let shrimp marinate for 15 to 30 minutes; remove. in a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
• mix together the cooked pasta, shrimp, pepper-onion mixture and alfredo sauce. season with garlic powder and cumin.