spaghetti with garlic and basil

Ingredients

• Servings: 8
• 1 (16 ounce) package uncooked spaghetti
• 1/4 cup extra-virgin olive oil
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup fresh basil, coarsely chopped
• salt and pepper to taste
• 1/2 cup freshly grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• in a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. serve with parmesan cheese.