Three Cheese Tortellini With Traditional Sauce And Parmigiano Cheese

Ingredients

• Servings: 4
• 1 (12 ounce) package barilla® three cheese tortellini - family size
• 1 (24 ounce) jar barilla® traditional sauce
• 2 tablespoons butter
• salt and black pepper to taste
• 1/2 cup shredded parmigiano-reggiano cheese
• 4 basil leaves, thinly sliced

Recipe

• bring a large pot of water to a boil. cook the pasta according to the package directions.
• meanwhile in a large skillet heat the barilla traditional sauce with butter, salt and pepper.
• drain and toss the pasta with the sauce.
• remove from the heat and add cheese and basil. stir to combine.