to die for fettuccini alfredo

Ingredients

• Servings: 8
• 1 pound dry fettuccine pasta
• 3 pints heavy whipping cream
• 1 cup grated romano cheese
• 4 tablespoons butter
• 1 pinch ground nutmeg
• ground black pepper to taste

Recipe

Cook Time: 30 mins Ready Time: 30 mins


• cook pasta according to directions on package. drain and toss with one tablespoon of butter, cover and set aside.
• in a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. when cream begins to simmer mix in a small amounts of romano cheese, stirring constantly, until all cheese is added and sauce has reduced. it should be thick and easily cover the back of a spoon.
• stir in nutmeg and black pepper. toss with warm fettuccini and serve.