Ingredients
- Servings: 3
- 1 (16 ounce) package pasta
- 1 (8 ounce) can tomato sauce
- 1/4 cup butter
Recipe
- in a large pot with boiling salted water cook pasta until al dente. drain.
- meanwhile, in a small saucepan mix together the tomato sauce and butter. simmer for 1 or 2 minutes.
- combine the cool and drained pasta with the tomato sauce. cool for 5 minutes and serve.
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