Zurie's Fresh Fig Compote Over Cream Cheese

Ingredients

• Servings: 8
• 2/3 cup brown sugar
• 1/4 cup water
• 1 pinch salt
• 2 cups fresh figs, stemmed and quartered
• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• heat a saucepan over medium heat; add brown sugar, water, salt, and figs. cook and stir until sugar has dissolved and figs have softened, about 10 minutes. remove from heat; stir in vanilla extract. cool for 5 minutes.
• place cream cheese on a platter; pour fig mixture over cream cheese.