14 Minute Maple Candy

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 4 cups maple syrup
• 1 cup cream
• 1/4 cup butter
• 1 cup nutmeats, chopped
• 1 teaspoon lemon extract

Recipe

• 1 cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
• 2 remove from heat, add the nut meats and extract and stir for 5 minutes.
• 3 pour into buttered pans and when cool, cut into squares.