Banana Split Pie
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- 1 1/2 cups butter, divided
- 2 cups graham cracker crumbs
- 2 eggs
- 2 cups confectioners' sugar
- 5 ripe bananas
- 1 can crushed pineapple
- 1 (16 ounce) container cool whip
- chopped pecans (to taste)
- maraschino cherry (to taste)
Recipe
- 1 melt 1 stick butter and mix with graham cracker crumbs.
- 2 spread in bottom of 13 x 9 pan.
- 3 mix remaining 2 sticks of butter with eggs and sugar for 15 minutes with electric mixer (do not skimp on the time--do it for the whole 15 minutes!) spread mixture over crust.
- 4 cover with sliced/chopped bananas.
- 5 top with pineapple, then top with cool whip.
- 6 sprinkle chopped pecans and cherries on top.
- 7 refrigerate overnight.
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