Caramel Corn

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 quarts popped corn
• 1 1/2-3 cups nuts
• 1 cup firmly packed brown sugar
• 1/2 cup corn syrup
• 1/2 cup butter or 1/2 cup margarine
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Recipe

• 1 in a large shallow roasting pan combine popcorn and nuts.
• 2 place in 250 oven while preparing glaze.
• 3 in heavy 2 quart saucepan stir brown sugar, corn syrup, and butter.
• 4 stirring constantly, bring to boil over medium heat.
• 5 let boil for 5 minutes, remove from heat and add baking soda and vanilla.
• 6 pour over warm popcorn and nuts; stir to coat well.
• 7 bake in 250 oven stirring every 15 minutes for 1 hour.