Brazilian Chocolate Flan

Total Time: 3 hrs 30 mins Preparation Time: 2 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can sweetened condensed milk
• 1 1/4 cups milk
• 1 tablespoon unsalted butter
• 6 tablespoons powdered chocolate milk mix
• 6 large egg yolks
• 1 teaspoon vanilla extract

Recipe

• 1 butter a bundt pan and then dust it with granulated sugar.
• 2 pour all ingredients in the blender and beat them for 3 minutes.
• 3 pour the flan in the prepared pan and bake it in a medium-low oven in bain marie for 1 1/2 hours or until a tooth pick inserted near the center comes out clean.
• 4 let it cool completely, cover it with plastic foil and refrigerate it for 2 hours.
• 5 after that, carefully unmold it and serve the flan with whipped cream.