Buttermilk Fried Chicken

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 3 lbs broiler-fryer chickens, cut in pieces (i use just legs & thighs)
• 1 quart buttermilk
• 2 cups seasoned flour (i prefer kentucky kernel)
• 1 (48 ounce) bottle corn oil (corn oil only)

Recipe

• 1 the night before, place chicken pieces in a large non-metal container or bowl, that has a sealable lid.
• 2 pour the quart of buttermilk over the chicken. place lid on container/bowl & refrigerate overnight, until ready to cook.
• 3 the next day, drain chicken in a large colander, but do not rinse.
• 4 dredge chicken in seasoned flour; set aside.
• 5 preheat oven to 350°f.
• 6 heat corn oil in a large skillet. i use an electric skillet, set at 350-375°f.
• 7 brown chicken, on both sides, in batches, but do not crowd. using tongs, turn only once. about 10-15 minutes, each side, until golden brown.
• 8 place browned chicken in a roasting pan; cover.
• 9 bake for 1 hour.
• 10 enjoy!