Caramel Corn

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 quarts popped corn (up to 6 quarts)
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1/4 cup light corn syrup or 1/4 cup maple syrup or 1/4 cup molasses
• 1/4 teaspoon baking soda
• 1/2 teaspoon vanilla
• kosher salt
• nuts (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 butter large baking pan or just line with silpat and set asside.
• 3 in a pot large enough to hold all the popcorn, combine brown sugar, cutter, and syrup. heat over a low heat until liquified.
• 4 add vanilla and baking soda. mix well.
• 5 pour popcorn into the pot, stirring until well coated.
• 6 spread on prepared pan.
• 7 bake for 15 minutes stirring every 5 minutes.
• 8 enjoy!