Buttered Squash

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 ounces winter squash
• 1 teaspoon sugar
• 1 teaspoon butter
• 1 dash salt

Recipe

• 1 peel squash and cut into bite sized pieces.
• 2 place pieces with sugar and add water to cover. cook until nearly fork tender, add butter and continue cooking over medium heat.
• 3 when the squash becomes tender and the moisture has almost gone, remove from heat.