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Friday, February 27, 2015

Cheese-stuffed Hot Dogs With Spicy Onions - Rachael Ray

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 4 franks
  • 2 tablespoons mccormick grill seasoning
  • 2 slices sharp cheddar cheese, cut into 1/2-inch strips
  • 2 tablespoons extra virgin olive oil
  • 2 small onions, sliced 1/4-inch thick
  • 2 tablespoons brown sugar
  • 1 teaspoon finely chopped chipotle chile in adobo, plus 1 teaspoon adobo sauce
  • salt
  • 2 tablespoons butter, melted
  • 4 hot dog buns

Recipe

  • 1 preheat the broiler.
  • 2 make a slit lengthwise down each frank, being careful not to cut all the way through.
  • 3 place the grill seasoning and franks in a plastic bag; shake to coat.
  • 4 place the franks on a baking sheet and stuff each with 2 or 3 strips of cheese.
  • 5 in a large skillet, heat the olive oil over medium-low heat. add the onions and cook until softened and golden, 12 to 15 minutes. add the brown sugar, chipotle, adobo sauce, and 1/2 teaspoon salt and cook, stirring, until the sugar dissolves, about 2 minutes.
  • 6 butter the insides of the buns and place up on the baking sheet with the franks. broil until the cheese melts and the buns are toasted, 3 to 5 minutes.
  • 7 assemble the hot dogs and top with the caramelized onions.

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