Cheese-stuffed Hot Dogs With Spicy Onions - Rachael Ray

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 franks
• 2 tablespoons mccormick grill seasoning
• 2 slices sharp cheddar cheese, cut into 1/2-inch strips
• 2 tablespoons extra virgin olive oil
• 2 small onions, sliced 1/4-inch thick
• 2 tablespoons brown sugar
• 1 teaspoon finely chopped chipotle chile in adobo, plus 1 teaspoon adobo sauce
• salt
• 2 tablespoons butter, melted
• 4 hot dog buns

Recipe

• 1 preheat the broiler.
• 2 make a slit lengthwise down each frank, being careful not to cut all the way through.
• 3 place the grill seasoning and franks in a plastic bag; shake to coat.
• 4 place the franks on a baking sheet and stuff each with 2 or 3 strips of cheese.
• 5 in a large skillet, heat the olive oil over medium-low heat. add the onions and cook until softened and golden, 12 to 15 minutes. add the brown sugar, chipotle, adobo sauce, and 1/2 teaspoon salt and cook, stirring, until the sugar dissolves, about 2 minutes.
• 6 butter the insides of the buns and place up on the baking sheet with the franks. broil until the cheese melts and the buns are toasted, 3 to 5 minutes.
• 7 assemble the hot dogs and top with the caramelized onions.