Buttermilk Fried Chicken Breast Filets

Total Time: 24 hrs 14 mins Preparation Time: 24 hrs Cook Time: 14 mins

Ingredients

• Servings: 6
• 3 boneless chicken breasts
• 2 cups buttermilk
• 1/2 teaspoon ground cayenne pepper
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/2 teaspoon seasoning salt
• 3 eggs
• 1 tablespoon franks redhot cayenne pepper sauce
• 2 cups self rising flour
• 1 1/2 teaspoons fresh ground pepper (coarse grind)
• 2 cups corn oil

Recipe

• 1 filet 3 chicken breasts in half.
• 2 soak chicken in buttermilk and 1/2 teaspoon ground cayenne for 24 hours.
• 3 remove chicken from buttermilk.
• 4 season with salt,pepper,paprika,garlic salt and seasoned salt.
• 5 make an egg wash with 3 beatened eggs and tablespoon of franks hot sauce.set aside.
• 6 make dredge with self rising flour and 1 1/2 teaspoon fresh ground pepper. set aside.
• 7 heat 2 cups oil in 12 inch fry pan over medium- medium high heat.
• 8 dip chicken into egg wash, then into flour dredge.
• 9 carefully slip floured chicken into hot oil.
• 10 cook till golden brown 7-10 minutes. flip cook 7-10 minutes more.
• 11 drain on rack or paper towels.