Chicken And Pineapple Curry

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken, cubed
• 2 tablespoons curry powder
• 1 teaspoon chili powder
• 1 teaspoon lemon juice
• 100 ml plain yogurt
• 1 ounce butter
• 1 medium onion, sliced
• 1 teaspoon gingerroot, chopped
• 1 teaspoon garlic, chopped
• 150 ml coconut water
• 75 ml coconut milk
• 150 g pineapple chunks
• 1 tablespoon fresh coriander leaves, chopped

Recipe

• 1 mix together the curry powder, chilli powder, lemon juice and yogurt. marinate the chicken in this mix for 30 minutes.
• 2 melt the butter in a pan and fry the onion till light brown. add the ginger and garlic and cook for 2 minutes.
• 3 add the chicken and cook for 5 minutes.
• 4 strain the water from a tin of coconut milk, save the solids for later. add the milk to the pan,cover pan and simmer over low heat for 15 minutes.
• 5 add the coconut milk solids and stir till it melts.
• 6 add the pineapple cover pan and cook for 5 minutes.
• 7 serve garnished with the chopped coriander leave and a vegetable dish and rice.