Chicken Bog

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 (3 lb) chicken, quartered
• 1 lb smoked link sausage
• 1 cup chopped onion
• 1/2 cup butter
• 2 teaspoons seasoning salt (lawrys)
• 2 teaspoons house seasoning
• 1 teaspoon ground red pepper
• 1 teaspoon black pepper
• 3 bay leaves
• 8 cups water
• 3 cups raw rice
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Recipe

• 1 lice the sausage into 1/2 inch pieces.
• 2 in stockpot combine chicken, sausage, onion, butter, seasonings and bay leaves.
• 3 add the water, boil, cover and cook at low boil 40 minutes.
• 4 remove the chicken from the pot and let cool.
• 5 debone chicken, discard the bones and skin.
• 6 add the rice to the pot and bring to boil, stirring well. boil 10 minutes, reduce heat,
• 7 cover pot and simmer 10 minutes until rice is done.
• 8 remove bay leaves,
• 9 return chicken to the pot.
• 10 house seasoning:.
• 11 mix store in airtight container up to 6 months.