Artichokes For Pressure Cooker

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 medium artichokes, 6-7 ounces each
• 2 lemons, cut in half

Recipe

• 1 place 1 cup of water with the juice of one lemon in the cooking pot.
• 2 prepare artichokes. cut stem off at base, cut 1/3 off the top, and trim off outer layers of tough leaves.
• 3 (optional step is to open up leaves at the top and remove the choke with a melon baller or spoon.
• 4 rub the cut parts of the artichoke with the remaining lemon halves. place them top down in the pot.
• 5 lock lid in place. set for 8 minutes at high pressure.
• 6 serve immediately with melted butter or your favorite dipping sauce.