Cheese-bacon Stuffed Tomatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 medium tomatoes
• 6 slices bacon, cooked
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 3/4 cup shredded cheddar cheese
• 1 tablespoon lettuce, chopped
• 1 tablespoon crushed cheese crackers
• 2 teaspoons butter

Recipe

• 1 cut thin slice from top of each tomato.
• 2 scoop out pulp and set aside.
• 3 drain tomatoes up-side down on rack.
• 4 meanwhile in a skillet, cook bacon until almost done.
• 5 drain off fat.
• 6 add green pepper and onion.
• 7 saute until soft.
• 8 remove skillet from heat and blend in cheese, lettuce and tomato pulp.
• 9 sprinkle with cracker crumbs.
• 10 dot each tomato with 1 teaspoon butter.
• 11 place in a buttered baking dish.
• 12 bake in pre-heated 400 degree oven, for 25-30 minutes.