Cheese Waffles

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 1/2 cups milk
• 3 tablespoons vegetable oil (or canola)
• 1 cup cheddar cheese, grated

Recipe

• 1 1. preheat waffle iron.
• 2 2. combine the first 4 ingredients in a bowl and whisk to combine.
• 3 3. add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
• 4 3. in a separate bowl, whisk the eggs, milk and butter.
• 5 4. add the dry ingredients into the wet mixture and whisk to combine.
• 6 5. pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
• 7 6. serve.