Bacon Monkey Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon butter
• 1 small onion, chopped
• 1 (2 1/8 ounce) package shortcut bacon
• 1/2 cup grated parmesan cheese
• 2 (12 ounce) cans refrigerated buttermilk biscuits
• 1/4 cup melted butter

Recipe

• 1 melt 1 tablespoons butter in a small skillet over medium-high heat; add onion, and saute 4 minutes or until golden.
• 2 heat bacon according to package directions until crisp; crumble.
• 3 combine bacon, parmesan cheese, and onion mixture.
• 4 cut each biscuit into fourths; dip biscuit pieces into 1/4 cup melted butter.
• 5 arrange one third of biscuit pieces in bottom of a lightly greased 10-inch bundt pan.
• 6 sprinkle with half of bacon mixture. repeat layers once; top with remaining one-third biscuit pieces.
• 7 bake at 350* for 30 minutes or until golden.
• 8 cool in pan 10 minutes; invert onto a serving platter; and serve immediately.