Buttered Tomatoes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 large ripe tomatoes or 6 medium tomatoes
• 1/4 cup butter (melted)
• salt and pepper (to taste)
• 1 teaspoon sugar
• 1/8 teaspoon basil

Recipe

• 1 peel tomatoes and remove pulp and seeds; discard pulp and seeds.
• 2 dice the fleshy part of the tomatoes.
• 3 melt butter in a skillet; sauté tomatoes in the butter. stir in the salt and pepper, sugar and basil.
• 4 cover and cook about 5 minutes.