Bread Machine Whole Wheat Bread #2

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 1/4 cups water
• 1/4 cup butter
• 1 egg
• 2 1/2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 2/3 cups bread flour
• 1 1/3 cups whole wheat flour
• 2 teaspoons yeast

Recipe

• 1 add ingredients in the order given to bread machine.
• 2 set on dough cycle if baking in oven, otherwise set on whole wheat/2 lb.
• 3 after dough cycle is done remove dough from pan and flour a work surface lightly. flour the top surface of the dough.
• 4 punch down the dough, rolling it into a length equal to 2 greased loaf pans. this might take some work, the dough holds a lot of air. squeeze and roll the air bubbles out.
• 5 when you have a roll double the length of of a pan cut it in half and place in the greased pans. cover with a tea towel and set aside in a warm place to rise until doubled in size.
• 6 rising usually takes about 45 minutes.
• 7 preheat oven to 350 degrees.
• 8 bake loaves for 20 to 25 minutes, until browned. turn out onto a rack and cool.